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Caramelized Bananas With Pecan Coconut Crunch

This cozy dessert comes together quickly and fills the kitchen with a sweet, buttery aroma. The textures play well together: The spiced caramel is silky...

Author: Yewande Komolafe

Chocolate Ice Cream Profiteroles

Profiteroles are among the most irresistible desserts. They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled...

Author: David Tanis

David Tanis's Chocolate Hazelnut Ice Cream

Homemade ice cream is fun to make all year round, especially now that many home ice cream machines use frozen cylinders instead of ice. For this rich,...

Author: David Tanis

Yogurt and Jam Pops

Reminiscent of breakfast but masquerading as dessert, these pops are made with Greek yogurt or Icelandic skyr, which are thicker and creamier than regular...

Author: Samantha Seneviratne

Mango Lime Sorbet

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Author: Martha Rose Shulman

Mexican Street Corn Paleta (Corn, Sour Cream and Lime Popsicle)

Fany Gerson makes her paletas, Mexican fruit ice-pops, the traditional way: with real fruit for intense flavors. Although this flavor isn't traditional,...

Author: Francis Lam

Mango Lassi Ice

I set out to make something more like a sherbet, a mango lassi ice. I calculated the amount of sweetening needed for the right texture and flavor in a...

Author: Martha Rose Shulman

Sichuan Chile Crisp Sundae With Peanut Streusel

This sundae is based on the soft serve and chile oil combination that started showing up in Chengdu and Chongqing in 2018. The combination doesn't sound...

Author: J. Kenji López-Alt

Chocolate Ice Cream Profiteroles

Profiteroles are among the most irresistible desserts. They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled...

Author: David Tanis

Mexican Street Corn Paleta (Corn, Sour Cream and Lime Popsicle)

Fany Gerson makes her paletas, Mexican fruit ice-pops, the traditional way: with real fruit for intense flavors. Although this flavor isn't traditional,...

Author: Francis Lam